
Address: 201 Victoria Street, ILUMA @ Bugis #04 – 08/09/10 Singapore 188607
Tel: 6238 1011
There is nothing like a bowl of ramen when you are in need of some comfort food. So how about having six of them at one go?
Ramen Champion (Facebook page) has just opened its doors at Illuma with 6 authentic ramen stalls that hail from Japan. How authentic you ask? Well the owners themselves were around when I paid them a visit yesterday. They will probably not be here all the time, but that’s as close as you get I guess.

The place operates in a manner similar to Marché, you get a card to record your purchases and you are free to sit at any where you want. Though I seriously suggest you to not do things like ordering from stall A when you are sitting at stall B’s counter. The Japanese chefs take their ramen seriously.

And you get one of these wireless “beepers” after you have ordered. This thing will beep when you noodles are ready to be collected, so you don’t have to stand at the stall to wait. It’s a pretty neat idea.
But I digress, no matter what neat tricks a restaurant employ, the most important aspect remains to be the food served. Fortunately Ramen Champion doesn’t disappoint at all in this aspect. With great perseverance I have managed to try 4 different stores out of the six stalls. You probably don’t want to know the details, so allow me to introduce the 4 different bowls of ramen that I tasted.

Menya Iroha – Black Shoyu Negi Ramen (7.5 /10)
One of the best shoyu ramen that I have ever had. If you like the taste of shoyu (soy sauce) as much as I do, this is a must try. Though, my other non shoyu loving friends had some reservations over the strong soy sauce soup base. It was too salty for their liking. I find that the addition of “negi” (leek) helped quite a bit to smooth the taste to an acceptable level. The pork char siew and the runny egg were both up to standards as well.

Bario – Jirokei Ramen ( 8/10)
According to the brochures, The Guardian UK recently named this ramen as its “50 best things to eat in the world”. It is also my new favourite bowl of ramen in Singapore. The tonkotsu based soup broth is rich and over powering in taste. Just the way that I like in my bowl of ramen. Then again, not everyone has the ability to stomach a bowl of ramen such as this, most will prefer the lighter kind of tonkotsu broth such as the ones you find in Santouka.

Gantetsu – Miso Ramen (7.5/10)
Miso ramen has always been a safe choice when you try a ramen stall for the first time. Gantetsu delivered just what I would expect for a “safe choice” ramen. Creamy miso soup with a sumptuous amount of corn and bean sprout toppings. It’s an excellent rendition of the classic miso ramen recipe. No wonder it was awarded as the winner of Sapporo ramen for 3 consecutive years.

Ikkosha – Hakata Ramen (7/10)
Another bowl of tonkotsu ramen, though completely different from Bairo’s. Ikkosha’s ramen tries to differentiate itself by appealing to the crowd that prefers a “lighter” tonkotsu experience. Not exactly my kind of ramen since I like them strong and flavourful. But I am sure those who are seeking the experience will be satisfied with Ikkosha’s creation.

To sum it all up: If you are a ramen lover like I am, there is absolutely no better place to be now than Ramen Champion @ Illuma. Go and support your favourite ramen chef now!